Hello & Namaste!
I love matar-paneer sabzi very much. So today I have made it at my home.Matar-paneer curry is very tasty and it is also very much liked by all.
That's why today I want to tell you its recipe.Matar-Panir sabzi is very easy to make and it is quick to prepare.
To make it we need-
A kind of cheese.
Onion.
Tomato.
Garlic.
Ginger.
Chilly.
Peas.
Oil.
Cumin.
Chili Powder.
Turmeric.
Coriander powder.
Coriander leaves.
Garam Masala.
Salt.
To make Matar Paneer Sabzi, first of all, fry small pieces of paneer in oil and bring the peas to a boil.
Now put oil in a pan, then add cumin and onion and fry it and then add chopped green chili, garlic-ginger paste and fry them till they become golden.
Now add turmeric, red chili powder, coriander powder to it and roast it well again, add a little water and roast it again and now you add chopped tomato or tomato puree and cover it for 1 to 2 minutes and let it cook.
Now add boiled peas and fried paneer to it and cook for 1 to 2 minutes.
Now we will put salt and water in it, but do not add much water, otherwise the gravy will become too thin.
Now cover it and cook for 2 to 3 more minutes and keep stirring it in between.
Now it is ready to eat. You can eat it with poori and rice.I hope you will also make it at your home and enjoy it.