Words
34
Reading
1 min
5y
I was surprised to see you pull it at 225°. I usually pull mine around 200-205°, but as long as it probes like butter you’re golden. Looks delicious! What kind of smoker is this?
I was surprised to see you pull it at 225°. I usually pull mine around 200-205°, but as long as it probes like butter you’re golden. Looks delicious! What kind of smoker is this?
RE: Barbeque . . . because it's hard to make friends with salad!