Hi Peeps!
How's going?
As for me, all is good, but it's that time of the month where I would binge-eat tins of chocolates, which in other word, helllooooo acccneeesss 😅
So, excuse those pesky lumps all over my face if you spot any ✌🤪✌🤪
Today I have a super simple stir fry that is totally no hassle to make, and it would only take 5-8 minutes from preparing ingredients to serving it on the dining table 🤤
1 bag baby bokchoy
1 bag bean sprouts
1 tin sweetcorn
5 garlic, sliced
2 tbsp olive oil
Vegeta powder to taste (if not salt and a little sugar)
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