Happy Sunday, Guys!
Another day with another easy baking to share you and this time it's Strawberry Buns that I shaped into crescent 😉
I used my go to sweet buns recipe that I often share here in my Steemit 😊 You can fill the buns with whatever sweet filling you prefer, in case you don't like strawberry 😊
3 1/3 c flour
1/3 c icing sugar
A generous pinch of salt
120 g vegan margarine/vegetable shortening/vegan butter
2 tbsp aquafaba
250 ml lukewarm nut milk
1 tbsp active dry yeast
Strawberry Jam:
760 g strawberry
1 c sugar
1/2 tbsp lemon
a generous pinch of nutmeg and cinnamon powder
2 tbsp corn starch
3 tbps water
Wash strawberries, remove stems, place into a pot and mash with potato masher
Add in sugar, juice, cinnamon and nutmeg powder
Bring to boil to reduce (about 8-10 mins)
Dissolve cornstarch in water
Pour cornstarch to thicken strawberry, boil for another 3-5 mins
Take off from heat, let cool to room temperature before storing
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