The dinner menu is served with omelettes added with rolled skin, which is a delicious and nutritious appetizer because the eggs are rich in high protein.
This evening we stopped for a moment at a coffee shop to enjoy the evening atmosphere accompanied by egg martabak food. One of the foods that has been around for a long time and still survives today because the taste has never changed from before.
Food made from eggs mixed with a little vegetables and ground spices becomes a delicious food to enjoy. Made by frying on a hot, flat frying pan and a little oil.
Next, hot oil is poured over the egg mixture to make the texture of the eggs hard and easy to flip so that they don't crumble and when the color is golden yellow, this is a sign that the martabak eggs are ready to be served because they are cooked and add thinly sliced red onions to make a delicious accompaniment to the meal. .
Thank You