Saturday on Hive of course means it's time to write about the good old amber nectar or Beer, except yesterday I was so busy going out for walks and taking umpteen pictures that by the time I realised I hadn't posted a beet post it was Sunday!
We have had sun, sun and more sun, at least in this East coast in Scotland April has been glorious!
So the last few days we have been out walking.
We are lucky as quite easily from my house I can walk to the sea and beach or the park and boat lake or the through the woods and onto Raith Lake where I took the picture above yesterday.
So this afternoon when I went to shop to get some bread for tomorrow morning, I felt the sun on my neck and thought Cider!
Yes, baby, the sun in the UK really makes for refreshing drinks, and a pint of cider with ice in the glass really takes some beating!
I remember as a kid getting bottles of Strongbow Cider from an off-license that didn't care we were only 13 馃ぃ It was the first alcohol I bought, albeit 5 years before the legal drinking age! Yeah I didn't give a fuck about things when I was 13 either 馃ぃ.
As I matured I went from cider to lager to dark beers but every so often in the summer or on what seems hottish weather I will relish a pint of cider with ice in a pint glass!
You can see the ice...
Although some of the ice I thought was from outer space!
Meteorite... do you see the markings and angle, it looks like a meteorite shooting through the cider!
The problem with a good cider, at least to me. and I guess you could debate that that is not a problem either, is that it is so damn smooth and drinkable!
Getting back to Crompton, I had seen it in the beer cooler of the local shop many times in the cider section, but as I never fancied a cider I never bought any.
However, I was intrigued as it comes in a pint can, not a 500ml can, and as you know a pint is 568ml so a good ten % extra, but it isn't extra.
So yeah, a pint can ... that got my attention!!
Mind you a 500 ml can is just shrinkflation, and it pissses me off. Any excuse for them to screw you and they will do it!
There is two food shots today 
I made spicy chicken and chorizo burritos on Friday. The great thing is that when I cook I seem to feed the 5000 so always have leftovers!
Heating up leftovers is great, as I needed a refill of beer already!
Then it was time to dish this fiery chicken and chorizo up ...
Cheers to a fantastic community in Hive and a wonderful initiative! As I have a wonderful Sunday this post is also for #SublimeSunday inspired by 
I was looking through the beer community posts for this week and saw that 
I also need to invite someone else for this weeks invitation!
When I came back from the shop I had a raging thirst, and that's part of the reason that I did add the ice as I wanted it cold!
And cold it certainly was, and it was smooth.
Actually the one thing I find with ciders, maybe it is the fruit types other than traditional apple is that they can be a bit too sweet sometimes.
Crumptons was not too sweet and not to dry!
The best ... it was only 拢1.85 for a can! Decent value nowadays getting something under 拢2.
Now that in theory we are entering months with some warmer sun being spotted I shall have a few cans knocking around in the fridge for future consumption.
Crumpton Oaks is an English cider brand produced by Aston Manor Cider Mill in Stourport-on-Severn, Worcestershire. They highlight their use of apples from their orchard family in the Malvern Hills and over 40 years of cider-making experience.
The Universe has a habit of delivering and making you learn!
Mrs T and I are great fans of YouTube and don't watch TV as such anymore. During lockdown we started watching a lot of canal boat channels, and one of them we were watching on Friday.
They happened to be staying in a small town on the river Severn...
The name ... Stourport-on-Severn, they joked it sounded like the name of a city... but it is where this cider is produced.
I had never heard of it, but now after two mentions in two days I know where it is now!
This is what they say about their cider:
A medium cider with a 5.0% ABV. It's made by blending pressed bittersweet apples with dessert apple juice, resulting in a golden, crisp, and refreshing cider with a fruity apple flavour and a medium dry or semi-sweet taste profile.
BrewDog claims to be the "world's first carbon negative brewery," stating they remove more CO2 from the air than they emit.
Their tasting notes ...
note screenshot from Crumpton Oaks site
Posting about a beer on a Saturday on the Beer Community ....
Cheers to Cider and cheers to Crumpton Oaks
It's a whole bunch of fun, so check out The #BeerSaturday Challenge - Week 406 from the one and only 
This #BeerSaturday week I would like to invite 
All images and ramblings are from me, the mad Scotsman TengoLoTodo unless indicated otherwise ... All Photos taken with my Google Pixel 9 Pro XL smartphone.
Haste Ye Back!
