The golden grain of life.
The Asian's popular grain.
The daily need to rise.
If you are an Asian you eat rice.
Rice is one of the main course in our daily life.
The best source of carbohydrates.
From our ancestors to dates.
Rice is all, and part of our life.
Rice is harvested in our place bi-annual.
The process of planting is gradual.
After harvesting, land toiling is next.
We are investing,all day planting bowing our necks.
This is just the first process before this get on our table.
Let it be under the sun for a day to make the grain stable.
To endure the pounding of the miller.
The grain must be stronger.
Well milled rice are tasty.
Running to our stomach smoothly.
We eat it everyday.
And there is no skipping it 3 times a day.