Assalamu Alaikum.How are you all? I hope by the grace of God everyone is fine.I'm fine too.Today I will share with you a recipe for cooking biryani.Hope you all enjoy it.
There are very few people who do not like to eat biryani. But there are many who, due to time and cooking hassle, avoid cooking biryani.Because in this busy life who has so much time to cook something difficult? But you do not eat good food? Of course it will. Let's know the instant biryani cooking recipe.
Ingredients
2 kg of beef or mutton, 1 kg of polao rice, amount of oil, 3 cups of crushed onion, 1 cup of onion paste, 14/15 pieces of green chillies, 4/5 pieces of potato bokhara, cinnamon, cardamom, bay leaves, large sliced potatoes,2 tablespoons of biryani spice, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, coriander powder and cumin powder, 2 teaspoons of red chilli powder, one cup of condensed milk you can mix powdered milk with water.
Method
Wash the meat. In the pressure cooker, add oil, cinnamon, cardamom, bay leaves, 2 cups of onion paste and 1 cup of onion paste, ginger paste, garlic paste, coriander powder, cumin powder, salt, 2 teaspoons red chilli powder.Grease the biryani with all the spices and cook in a pressure cooker. Then add the potatoes. When the broth is smeared, put it down.
Now put the rest of the oil in another pot.
Fry well with a cup of onion powder, cinnamon, cardamom, bay leaf rice, mix adabata and cooked meat and biryani spices and cover with hot water.If you want to cook the pressure, lower it with a whistle.When the water is reduced in the oven, reduce the heat of the oven and add green chillies, potato chips and milk.
Put it in the pressure cooker first. Boil the cooker with a whisk for 15 minutes. This is what will work to breathe.Drain and serve hot. Instant biryani.
