I am not good with finance but I am learning, in the meantime, I want to let you guys know that I powered up some Leo tokens because of LPUD month 2! You can check the announcement in the profile of 
Sorry for posting this in Leo Finance but I was told that my LPUD participation post should go in this community, but my posts are not financial, so I decided to do two posts in one :)
The Gran Cafe de la Parroquia arrived in the City of Puebla, surely many of you will know it, since it is a very old restaurant, which this year celebrates its two hundred years, contains many traditions from Veracruz, starting with the lechero (a coffee with raw milk served by waiters with old milkmen), food such as cream pumps, black and white gorditas, brocas (braid-shaped sweet bread), champolas (coffee-based drinks containing vanilla ice cream, strawberry or chocolate), plantains with cream and cheese, the corn pie and the architecture, all the branches have the same floor that is ordered to be done in Spain, the same colors, tables and decorations. They had never opened a branch in another State of Mexico, until my friend was encouraged to put one in the City of Puebla, she already found a place to put it and now she is looking for providers of ice cream and raw milk. I invited her to eat in Chipilo, so that later we could look for places where we could find raw milk, since Chipilo is a cattle town.
El Gran Cafe de la Parroquia llego a la Ciudad de Puebla, seguramente muchos de ustedes lo conocerán, ya que, es un restaurante muy viejo, que este año celebro sus doscientos años, contiene muchas tradiciones veracruzanas, empezando con el lechero (un café con leche bronca que sirven los meceros con lecheros antiguos), la comida como las bombas de nata, las gorditas blancas y negras, las brocas (pan dulce en forma de trenza), las champolas (bebidas a base de cafe que contienen helado de vainilla, fresa o chocolate), plátanos macho con crema y queso, el pastel de elote y la arquitectura, todas las sucursales tienen el mismo piso que se manda a hacer en España, los mismos colores, mesas y decoraciones. Nunca habían abierto una sucursal en otro Estado de México, hasta que mi amiga se animo a poner uno en la Ciudad de Puebla, ya encontró un lugar en donde ponerlo y ahora esta buscando proveedores de helado y leche bronca. La invite a comer a Chipilo, para que después buscáramos lugares en donde podríamos encontrar leche bronca, ya que chipilo es un pueblo vacuno.
First we went to eat at a restaurant called "Il Canton Del Italian", we ate pasta and salad, then we went to try some very good ice creams called "La Catedral", I ate a Ferrero chocolate ice cream and my friend ordered vanilla, strawberry , chocolate and coffee to try them and then we went for a walk through the streets of Cyprus in search of cows. After 10 minutes of driving, I saw a cow and quickly told my friend to stop to ask us, she parked and when we got out of the car, we realized that the place was huge and in the distance there was a man working. Irene asked me to please ask them because it's a bit embarrassing, so I asked the man who we could ask for information to buy milk for a business and he pointed to three people, telling us to ask for a certain Luis.
Primero fuimos a comer a un restaurante llamado "Il Canton Del Italian", comimos pasta y ensalada, después fuimos a probar unos helados muy buenos llamados "La Catedral", yo me comí un helado de chocolate Ferrero y mi amiga pidió de vainilla, fresa, chocolate y cafe para probarlos y después nos fuimos a dar vueltas por las calles chipileñas en búsqueda de vacas. Después de 10 minutos de conducir, vi una vaca y rápidamente le dije a mi amiga que se parara para bajarnos a preguntar, se estaciono y cuando nos bajamos del coche, nos dimos cuenta que el lugar era gigante y a lo lejos había un señor trabajando. Irene me pidió que por favor yo les preguntara porque es un poco penosa, así que le pregunte al señor que a quien le podríamos pedir información para la compra de leche para un negocio y señalo a tres personas, diciéndonos que preguntaramos por un tal Luis.
We approached them and asked about Luis, at that moment a man about 45 years old turned around, with a mustache and from his features you could tell he was Italian, we greeted him and I began to tell him that my friend wanted to open a cafe in the City of Puebla and would like to buy raw milk so as not to lose the tradition of the restaurant they had in the City of Veracruz, since a coffee with 100% pure milk is not the same as a coffee with Lala or Alpura milk. He told us that there was no problem, that the day he wanted after 7:30 in the morning he could go and stock up on the liters he needed, each liter was 13 pesos, for what they cost in the supermarket it was free and more because It is 100% milk. The only problem is that they did not have the tuberculosis papers, a sensitive issue and more when you buy milk for a business. Luis told us that when they saw that a cow was sick with tuberculosis, they separated her from the rest of the cow ladies. He also told us that each day each cow ingested 80 liters of water and produced 20 liters of milk. I kept asking him about all this because there were many things that made me curious and I had never been sure of them. I also asked him if it hurt the cows when they got their milk and he told me that it didn't, that in fact they went alone to the machines to be removed because it was very satisfying.
Nos acercamos a ellos y preguntamos por Luis, en ese momento volteo un señor como de unos 45 años, bigotón y por sus facciones se notaba que era Italiano, lo saludamos y le empece a platicar que mi amiga quería abrir un cafe en la Ciudad de Puebla y le gustaría comprar leche bronca para no perder la tradición del restaurante que tenían en la Ciudad de Veracruz, ya que, un cafe no es lo mismo con leche 100% pura a un cafe con leche Lala o Alpura. Él nos dijo que no había ningún problema, que el día que quisiera después de las 7.30 de la mañana podía ir a surtirse de los litros que necesitara, cada litro estaba en 13 pesos, por lo que cuestan en el super estaba regalado y más porque es leche 100%. El único problema es que no tenían los papeles de tuberculosis, tema delicado y más cuando compras leche para un negocio. Luis nos comentaba que cuando veían que una vaca estaba enferma de tuberculosis, la separaban del resto de las damas vacas, también nos platico que al día cada vaca ingerida 80 litros de agua y producía 20 litros de leche. Todo eso yo se lo fue preguntando porque había muchas cosas que me daban curiosidad y nunca las había sacado de duda, también le pregunte si a las vacas les dolía cuando les sacaban la leche y me comento que no, que de echo ellas iban solas a las maquinas para que se las sacaran porque era muy satisfactorio.
Very nice Luis, we stayed talking with him for about half an hour. In the end, my friend chose not to buy from him and continued looking for suppliers because she did not have tuberculosis papers and she was very afraid that something would happen, although nothing had ever happened to him in years. I was also ready to start buying raw milk so I wouldn't drink so much processed milk, but I was afraid that they didn't have papers, I'm sure they have their own control, but you don't know if you can be that one out of a hundred who has to take the diseased cow's milk. I agreed with Irene, my friend, to see her again on Monday to accompany her to continue looking for milk vendors.
Muy agradable Luis, nos quedamos platicando con él como media hora. Al final mi amiga opto por no comprarle a él y seguir buscando proveedores porque no tenia los papeles de tuberculosis y le daba mucho miedo que llegara a pasar algo, aunque a él en años nunca le había pasado nada. Yo también iba dispuesta a empezar a comprar leche bronca para ya no tomar tanta leche procesada, pero me dio miedo que no tuvieran papeles, seguro ellos llevan su propio control, pero no sabes si puedes ser ese uno de cien al que le toca tomar la leche de la vaca enferma. Quede con Irene mi amiga, de verla de nuevo el lunes para acompañarla a seguir buscando vendedores de leche.
