How to make palapa

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Palapa - spicy condiments that is very popular in Mindanao, Philippines.
A meal without palapa wont be a completely meal if you dont have palapa in most of maranao restaurants. Made from pounded Sibujing (Sakurab), lots of native chili and bits of other spicies. Its the best appetizer and condiments at the same time.

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How to make palapa | Ecency