Fall is almost over, and it's time to finish the gardening season. But at first...we have to take home our November harvest hehe:>
It's the most pleasant part of the gardening work, when you already can get the result of your work and taste it.
So what do we have here?
pears
this year we have so many of them for the 1st time
my som loves them so I am glad we can save 3 dollars for each kg
cool carrot with huge greenery mmmm salads are waiting for me:>
rose hip and hawthorn - very useful berries, and I often make perfect drinks of them
just look what is here wooow
it's our record, the largest pumpkin we have ever had
it's about 10 kg, and it seems to me it's ok for the whole winter lol
Actually, I add it to my smoothies, salads, my Daddy likes porridge with pumpkin, I can add it to my pies, so we'll eat it much faster:>
and what do we have here?
If you taste it with closed eyes, you'll say it's potato for sure
actually, it is but it is NOT.
it's Jerusalem artichoke - a strange name. Is it really called so?
When it's baked or fried or cooked anyhow, it's really tastes much like potato, BUT the difference is IT IS USEFUL in cimparison with potato that is full of starch.
Jerusalem artichoke is free of it or has it in small amount, and we can eat much of them being calm for our body and health.
It's our first harvest of Jerusalem artichoke, and we fell in love with it at once.
So, all these treasures will be waiting for us invitation to our table, where they will perform their main function - to give HEALTH and ENERGY to people.
