Soon, the fasting month is coming to an end for us, and everyone is already busy preparing delicious pastries to celebrate this beautiful period.
As for me, despite the lack of time, I still managed to make two kinds of sweets to please my little family.
The first one, simple and authentic, made with flour and sugar, melts delicately in the mouth. The second, more refined, is made with almonds and offers a subtle, sweet, and indulgent flavor.
