The Heubacher Whiskybock is as smooth and mellow as you wan't your bourbon. It was a very pleasent bock beer to drink. I wish that I had paired it with one of my malts, but I forgot to get one out of the shelf and so just enjoyed the Whiskybock on its own.
It is a mild and sweet whisky barrel aged bock. The hops aromas stay in the background, as does the alcohol. The overall taste really reminds me a bit of a good whisky. According to Heubacher there should also be a little peat aroma, but I couldn't really find any.
| Some more stats | - |
|---|---|
| ABV | 8,0% |
| Wort | 18,1% |
| IBU | 14 |
| Hops | Tettnanger |
| Malts | Pilsner, light Caramelmalt |
| Aged | bottom-fermented for 6 months at 0°C |
| Filtration | unfiltered |
| Specialties | aged in a whisky barrel |
Cheers! T800a
The Pictures were taken with my old Pentax K-r and a very old manual Pentax-A 50mm F2