RE: RE: Medallions and Napa Cabbage in Batter\Medaillons und Chinakohl im Teigmantel
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RE: Medallions and Napa Cabbage in Batter\Medaillons und Chinakohl im Teigmantel

svinsent(73)
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No, no, the restaurant is too boring, there is no creativity, but there is a lot of hard work and routine.)

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@svinsent: No, no, the | Ecency