RE: RE: Loin on the bone with potatoes and Korean cabbage\Lende am Knochen mit Kartoffeln und koreanischem Kohl
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RE: Loin on the bone with potatoes and Korean cabbage\Lende am Knochen mit Kartoffeln und koreanischem Kohl

svinsent(73)
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I cook such meat in many ways, including breadcrumbs. Triple breading is best - egg, flour, breadcrumbs

ecency
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