Hello,my friends! Today we'll cook chocolate toast with white bread, eggs, and cocoa powder with sugar and salt. A great breakfast option, you can substitute hot chocolate for the cocoa. The cocoa will

Hello,my friends! Today we'll be cooking a kind of pea porridge with meat in a deep frying pan. First, we'll fry boneless ham pieces, then add pre-soaked peas and water. I recommend soaking the peas overnight;

Hello,my friends! Today we'll be cooking potatoes, napa cabbage, and ground turkey in coconut milk with spicy curry powder. It's a very filling and satisfying dish. The ground turkey, melt-in-your-mouth

Hello,my friends! New story of Svinni the pig right now! Svinni returns home from deep space after another expedition for space cheese. And there's a surprise waiting for him at home! Not all surprises

Hello,my friends! Today we'll cook a delicious salad with white-legged vannamei shrimp, napa cabbage, boiled potatoes, soybean sprouts, croutons, and a vegetable oil dressing. No mayonnaise! I'll use four

Hello,my friends! Today we'll be frying whole quail in a frying pan. I'll serve it with braised red and white cabbage. Serve the dish with yakisoba sauce. The recipe isn't particularly complicated, but

Hello,my friends! Today we'll be сooking a stew with Napa cabbage and apples. The dish is made in one pan, which is very economical and convenient; there's no need to wash mountains of extra dishes. I

Hello,my friends! New story of Svinni the pig right now! Mirrors are mysterious things, and sometimes they do the most amazing things! Mirrors usually reflect only real events, but, of course, they also

Hello,my friends! Today we'll cook a simple salad with fresh cabbage, carrots, and soy sauce. You can add grated apples to this salad; it'll be delicious too! A vitamin-packed salad, nothing special, but

Hello,my friends! Today we'll cook a quick and easy Napa cabbage and croutons salad. The entire salad consists of Napa cabbage, croutons, and a mayonnaise dressing. What's special about this salad is that

Hello,my friends! Today we'll be cooking a delicious dish using ham chunks with green peppers. We'll be serving it with braised celery stalks and onions. Not everyone likes celery stalks, but braised celery

Hello,my friends! New story of Svinni the pig right now! Seafood should be fresh, but not this fresh! Cthulhu constantly grumbles that the seafood in restaurants these days is so-so, the fish in stores

Hello,my friends! Today we're cooking a delicious salad with boiled tongue and potatoes, canned beans, fried mushrooms, onions, and pickled cucumbers. The main difficulty lies in cooking the tongue. In

Hello,my friends! I bought something called "tuna medallions" at the fishmonger. They were essentially four flat patties made from pressed pieces of tuna. Consequently, these pieces are cheaper

Hello,my friends! Today we'll be cooking bulgur with fried cabbage, pumpkin, meat, and raisins in a frying pan. Bulgur is great in any form; it's a very tasty grain. This recipe isn't the most complicated;

Hello,my friends! New story of Svinni the pig right now! Svinni had encountered such swinish stories many times before, but life never teaches anything! Never! Other people's mistakes are nothing! That

Hello,my friends! Today we'll cook a simple spaghetti dish. Add meat, mushrooms, carrots, and pickled cucumbers in tomato sauce to cooked spaghetti, and voila! A delicious and mouth-watering dish is ready!

Hello,my friends! Today we'll make a simple dish. We'll fry fresh cabbage in a skillet and then top it with eggs. Obviously, we're talking about white cabbage; in our context, white cabbage is simply cabbage.

Hello,my friends! Today we'll cook a delicious salad with shrimp (I used whiteleg vannamei shrimp), avocado, lettuce, croutons, and Parmesan cheese. This time, I'll make a dressing of olive oil, basil,

Hello,my friends! New story of Svinni the pig right now! And as always happened in the distant kingdom, the King was named Oinkdovik the 12th Sausage King, and he was a hereditary king. His father was