Today i am going to share a delicious and spicy sweet corn recipe with you. Hope you liked it!
2 Cup Sweet corn kernels
1 Tsp Butter
1/4 Tsp Cumin powder
3/4 Tsp Ch1at Masala
1/4 Tsp Red chilli Powder
2 Tbsp Lemon juice
1/4 Tsp Salt
Peel the sweet corns and add in a pot.
Boil 2 cup sweet corn kernels in water for 5 minutes.
Drain off the kernels and transfer to kadai.
Add in 1 tsp butter and roast on medium flame for 2 minutes.
Roast till the kernels turn aromatic and flavourful.
Transfer to a bowl and cool for 5 minutes.
Add in ¼ tsp chilli powder, ¼ tsp cumin powder, ¾ tsp chaat masala, ¼ tsp salt and 2 tbsp lemon juice.
Mix well making sure everything is combined well.
Finally, transfer the spicy corn chaat into cup and serve immediately.
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