Phone Photography Contest - #130: Goat Meat For Weekend Delicacy
Warm greetings hivers and #feel #good community 🥰.
It has been a while I share here , but always having my feel good community in mind. And today am so happy and excited 😆 to be back, and will be sharing some delicious delicacy that is so traditional in my region Nigeria 🇳🇬.
Goat 🐐 meat is a very valued protein in my country due to how its mostly eaten by the elderly because of its low fat content, and this has made it expensive and one special delicacy for either during occasions like traditional marriage, chieftaincy title given or festivities to treat guests.
But we can also enjoy this protein delicacy during the weekends when we have a bit of time to make something different for relaxation because this delicacy also goes well with wine 🍷, cocktails 🍹 or Ice 🧊 on Scotch 🍸.
All you need is your bought, clean washed goat 🐐 meat that is well cooked, seasoned with salt, chili 🌶, onions 🧅 and seasoning cubes. Then mix and fry in a hot oil fresh tomatoes 🍅, pepper grated sauce. Enough grated fresh chili 🌶 does the magic friends.Fry to incorporate snd dry up.