The era of everyone wanting to stay in the 8:00 - 5:00 white Collar job is gradually phasing. This might be due to how technology and innovation is providing many the opportunity to work for themselves through content creating. Or how change is forcing many to look toward planing for the future, especially because of under paid jobs.
I have worked 8:00 - 5:00 white collar job many years ago as a “Customer Relations”. And with time, I went for a property management course which helped me to switch into being a “Realtor”. This is one job I love ❤️ because of how I value “Architecture Designs” and Building Structures. And apart from this, I have used this field of work to helped many who were always desperate when needing to move from their old location to a new place.
And because of how life has not restricted us from learning and acquiring new knowledge, this Realtor jobs has helped me gain so many experiences , relating to buildings, landed properties and how interior design works. Its a very vast area of work that also helps one connect to clients and people of different walks of life. So learning new things in life is a constant and continuous process if we have the energy, time and actually want to explore other things for the sack of the future.
Right now my love for “Confectionery is the new skill I will want to master and acquire instantly. Being on #hive for about 3 years and sharing content in the gastronomy communities has made me to develop some baking skills. This I could say still stays in line with the zeal to learning continuously. When I first join hive, my intention was just to be posting writing ✍️ and sharing fashion, because I never know I will have enough time that will enable me go into cooking 🥘.
But as time went by, I developed the love to showcase what I love doing on hive, which were cooking and fashion styling. And as the years progresses, I started learning to make homemade baking because my family loves bread 🥖, donuts 🍩, croissants 🥐 and others. Right now, I bake my bread 🍞 and even in different flavors. My gastronomy communities 
My mind keeps going to opening up a “Mini Confectionery” in the nearest future because I want to use this opportunity to make people enjoy a homemade kinds of baking that will be different from other outlets where there are no uniqueness. I will want to create my own flavors that will provide good aromas and taste from natural plants, while making different shapes of well kneaded dough that will be so captivating
In all, I believe in good palate and I know people loves good things. All they need is giving them what they love ❤️ with great quality and reasonable cost 💲. I hope to achieve this dream 😴, as this week’s #indiaunited contest has draw me more closer to this big dream that I not wait to put on motion.
This is my entry for the #indiaunited weekly contest. Join #here .
@sunshine29 🧡.Images are mine
