Seomyeon Palette... But Yongho-dong Palette
I didn't convey it , but the original palette went to the course dish.
Fresh noodle pasta at Samjeong Tower with a completely different texture
With a casual concept centered on
I hear you're open
In fact, the dining course is accessible
Oh, because it's not, I can touch it lightly
It would be nice if it was a palette, and I'll go out
Location: 672 Jungang-daero, Busanjin-gu, Busan
Samjung Tower 8th floor Q Lounge
Q Lounge is here
I feel it every time I come
It's so big, where does it go?
I don't know if you can eat this house food.
Sommelier Min-wook Park
In the writing palette
very accessible price
I only directed the wine.
So there are a lot of good things to just jump around.
There is nothing in that closet over there.
really big
where to where
It's hard to sit down when the food comes out
If you look at it, the place where the installed tab is located is
All you have to do is see
until recently
there was an away
I feel like the palette suits me better.
Atame Magnum Bosso
those who drank
Had a fun party
There is also a bakery in the Q Lounge.
There is a big sound layer
Now to the pallet kelp butter
Advantages of buying in combination
Chef Jaehoon Kim
He said he was at the Seomyeon store for a while.
For reference
I was washing my clothes when I went.
During the day, Park Min-wook is a sommelier.
I'm here
I think it's a real palette.
here though
Absolutely not a restaurant
What should I do anyway
Water is self.
As for another advantage
Because there is a salt tap house right next door
I bought all the pizza and pasta.
Paru~ you can do it
It doesn't appear in Yongho-dong.
Pickles are coming too.
It looks like you care about a lot of things.
They say raw pasta is the main focus.
You have to order right away
I usually order things I haven't tried on the palette.
Somehow, it seems that Seomyeon was aiming for the taste of young customers.
From the guy shown in the menu, I can tell you.
Comes with Bacon Chili
Ink spaghetti raw noodles
Bacon, onion chips, leeks, and poached eggs
in harmony
Adds spicy energy
The guy who turned around the chili oil
Uh huh First of all, the onion chips are crispy and sweet.
Spicy nuance
It's quite addictive
The soft, firm texture of raw noodles is good.
Oh, this is the first time I did a fork~~ Than when I did it
Second, third, hands keep going
It has a sweet and high charm
It's delicious. I've never eaten it before.
it's new
For a while to commemorate the opening
Pasta at lunchtime
Salad, kelp butter and sourdough
It's basically given, so this is your chance
In fact, just like this
Maybe put two hams in the middle
on the written floor
This is a cafe menu that costs around 10,000 won for brunch.
but the texture is different
Romaine Parmesan Cheese Chardonnay Vinegar
The combination is very refreshing.
Maybe a butter knife
I don't have it, so it's inconvenient to spread it on and eat it
Where does this taste go?
Salty and crispy sue
After all, delicious kelp butter!
Isn't it a visual you've seen a lot?
Do you know the taste? I would
Palette shows another texture
Barley, kelp, walnut, abalone
Then add Pecorino and Parmigiano cheese.
And there's lemon.
Kick it!
sincere and savage
The flavor is very good.
Abalone is soft
Barley is firm
With a refreshing kick of lemon
Oh, it's fun and delicious, the sound comes out
Even a side dish should be avoided~
Because there is red shrimp, it is cold
Choose as a side dish
How far is it, grilled shrimp
Still, the name
Side dish came out
accompaniment
not polite
Come to think of it
Grilled shrimp itself after a long time
as if touching
Red shrimp and chili garlic butter, and
Well done with nutritious leek
He's a very dignified guy
probably in argentina
Are you the guy from here?
I'm full of life
Of course without using your hands
You can easily peel and eat
there is
Genshire carry something like this
More delicious, a country boy like me haha
Delicious
Tangy, savory and sweet
The taste is coming up well
glass of white wine
I won't be able to stand it
I came to a fresh noodle pasta restaurant
suddenly
To the Shrimp House
I mean, I'm satisfied again.
I came to a fresh noodle pasta restaurant
Finish with pasta
truffle cream pasta
For dessert .... Huh?
This is the taste of knowing everything haha
Fettuccine raw noodles, mushroom cream, and black truffle
It's just such an obvious combination
Truffles are now very popular.
There is nothing to be surprised about or do with the taste.
only one kind
The texture of the raw noodles is very good.
The mushroom cream flavor is also good.
Delicious
while getting hungry
Eating slowly
Also, as it cools, the crunchiness increases.
very good for dessert
I eat it all deliciously
Even those who had difficulty accessing the food on the palette in the past
It seems to be a very good option as it is easily accessible.
It was definitely a different and flavorful pasta.
eat well