sukesan1984
@sukesan1984
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2018-02-08 23:33
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sukesan1984
food
9y
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How to create MISO(味噌
How to create MISO(味噌
12月に味噌を作ったのでその過程をアップしてみたいなと思います I created MISO in December, so I share the processes. 分量 (Quantity) 大豆 Soy 1300g 麹 Malt 2000g 塩 Salt 800g 大豆を洗う Wash soybeans まず大豆についた汚れをしっかりと洗い落とします。 First of all, wash
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sukesan1984
food
9y
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Sushi restraunt 'Sushi Sho (すし匠)'
Sushi restraunt 'Sushi Sho (すし匠)'
Japanese Sushi restraunt 'Sushi Sho(すし匠)' Ika Meshi Sannma (秋刀魚) -Pacific saury- Ika (烏賊) -squid- Tako (蛸) -octopus- Sannma(秋刀魚) -Pacific saury- Shirako (白子) -Milt- Katsuo(カツオ) -Bonito- Ikura donburi (いくら丼)
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