Hello my dear friend @sanjeevm and HIVERS friends and also our
@asean.hive and
@indiaunited community friends how are you all. And i hope your are all is very happy and enjoy you life joyful.
Friends today mom has made a very amazing dish for dinner. The name of this dish is Brinjal Bharit. This dish is made in a very traditional way. And this dish is very delicious in taste. So today I am going to tell you how my mother made this dish.
First of all, mother washed the brinjal. The mother cut him in the middle with a knife. And mother stuffed it with green chillies and garlic cloves. After stuffing all these into the eggplants, mother nicely roasted them on the gas.
After roasting the kharpus well, mother kept it aside to cool down for some time. After cooling down, the mother took away the blackened upper side of the eggplants due to roasting. And smashed that eggplant in a good way. While smashing the eggplant, she also smashed the stuffed green chillies and garlic cloves. After this, mother put some oil in a pot and put cumin seeds and mustard seeds in it.
And then mother put chopped onion in it. When the onion turned slightly red, mother added this smashed eggplant mixture and mixed it well, adding salt to taste. In this way my mom made a very tasty brinjal bhait in traditional way today.
And along with this, mother also made two dishes, onion leaves and green chilli paste. Because when brinjal bharti is made, in our traditional style dinner plate, onion leaves and green chili paste are also made with it. And all these meals are eaten with millet BHAKARI here.
When these three types of vegetables are combined in the meal, the meal is really enjoyable. Because all these foods are prepared in a very traditional way and also because they are very tasty, the pleasure of eating them is also very different. Today we all shared the same great joy because our mother prepared this wonderful food menu for dinner today. All in all, what we served was delicious.
Really the taste of this dhaar was so amazing that I can't tell you in words. Because it is our traditional food here and we all like it very much. And indeed because the method of making it is also traditional and also my mother made it with so much love that it tastes even better. And we got a different pleasure to eat it.
And along with all these dishes, the rice that mother used to make in this, you made masala bhat, also many different ingredients are added and this rice is made. It is also made in a very traditional way with us. I will share its recipe with you sometime in the next blog. All these combination of today's meal actually made by mom made us experience a very different enjoyment of today's meal. And I get this kind of experience only two or three times a year.
That is, I mean that all the combination of dishes that mother made for today's dinner, mother makes only two-three times in a year. And when we eat it, we get a very different experience and it also makes us very happy.
THANKS 🙏