Gram Flour (Besan) is a common and widely prepared Indian Breakfast ingredient. It is nutritive and filling. Normally, people make chilla using besan. Today, I gave a try and prepared toast using the chilla material and it came out to be super tasty. So thought of sharing the recipe with you all.
Cooking Time
5 minutes for each toast
Kitchen Standing Time
20 minutes
Servings
2 people
Accompaniments
Mint Chutney, Tomato Ketchup
Ingredients:
• Multigrain Bread Slices
• 200 gms Besan
• 1.5 cups Water
• 1 finely chopped tomato
• 1 finely chopped onion
• 1 small bowl of finely chopped bell peppers (Green, Red and Yellow)
• Some Fresh Coriander
• ¼ tablespoon red chilli powder
• Salt as required
Method
Step 1: Take the besan in a bowl. Add all the spices and mix well.
Step 2: Now add water to the besan mix and use a hand blender or whisker to mix the mixture well. Ensure there are no lumps.
Step 3: Add all the chopped vegetables and coriander. Add the Spices and mix it well. Now let the mixture settle for about 20 minutes.
Step 4: Heat the oil in a frying pan.
Step 5: Take a portion of the mixture and spread it evenly on the bread slice on only 1 side Now place the bread slice on the pan with the besan covering side towards the bottom of the pan. Let it cook.
Step 6: After about 2-3 minutes, cook on the other side until the bread turns brown and crisp.
Step 7: Serve hot with mint chutney and tomato ketchup.