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Fermenting our version of Pizza Port's Shark Bite Red Part 1

stephaniesharp(26)
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My husband and I brewed 10 gallons of Shark Bite yesterday and it is already showing good progress on fermentation. Temp is set at 64*, ready to keg in 2 weeks. Can't wait.

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Fermenting our version of Pizza Port's Shark Bite Red Part 1 | Ecency