Ingredients:
• 20 gr spinach, finely chopped
• 2 ear fungus, boiled
• 50 Gr. carrots, grated
• 1 egg
• 50 Gr. fine breadcrumbs
• 90 gr. flour crispy
• cooking oil
• 130 ml how to make:
- ear mushrooms Sliced small and thin, set aside.
- put carrots, mushrooms, spinach, water and flour. Mix well until dough becomes, then steamed for 15 minutes.
- Lift the box shape, cut or to taste, set aside.
- Beat the eggs, dip nuggets into the eggs, roll lightly into bread flour panir smooth.
- Preheat cooking oil, enter the nuggets, fried until cooked. Foster, serve.