Nugget Bayam

Ingredients:
• 20 gr spinach, finely chopped
• 2 ear fungus, boiled
• 50 Gr. carrots, grated
• 1 egg
• 50 Gr. fine breadcrumbs
• 90 gr. flour crispy
• cooking oil
• 130 ml how to make:

1. ear mushrooms Sliced small and thin, set aside.
2. put carrots, mushrooms, spinach, water and flour. Mix well until dough becomes, then steamed for 15 minutes.
3. Lift the box shape, cut or to taste, set aside.
4. Beat the eggs, dip nuggets into the eggs, roll lightly into bread flour panir smooth.
5. Preheat cooking oil, enter the nuggets, fried until cooked. Foster, serve.