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Chili pepper or chili kathur, is a fruit and plant member of the genus Capsicum. In addition to Indonesia, it is also growing and popular as a spice in other Southeast Asian countries. In Malaysi and Singapore he is named the rice cili, the Filipino pheasant patch, and in Thailand phrik khi nu. In Kerala, India, there is a traditional cuisine that uses chili pepper and is called kanthari mulagu.
Chili pepper turns its color from green to red when cooked. Although the size is smaller than other chilli varieties, it is considered quite spicy from other peppers
