Xiangxi bacon is a home cooking in every family in Xiangxi. It is usually made before New Year, and people can eat it until the next New Year's Eve if the amount is enough.
腊肉在湘西是每家每户都会吃的常菜，一般过年之前准备制作，做的多的能吃到第二年的年前。一年四季都能在饭桌上看到，所以各种炒法都有。
It can be seen on the table all year round, so there are a variety of cooking methods:
bacon fried with dried bean curd
先看我最爱吃的柴火熏烤的豆干炒腊肉。
bacon fried with soya beans
然后黄豆炒腊肉
bacon fried with garlic sprouts
青蒜炒腊肉
bacon fried with smoke shoots
烟笋炒腊肉
bacon fried with dried red chilli
干红椒炒腊肉
steamed rice with bacon
腊肉蒸饭