First of all, I want to say thanks to 
Himalayan salt is a type of rock salt, which has matured over 250 million years. It is free from toxins and environmental pollution. The salt is not directly from the Himalayas as you may have expected but from Pakistani. There it is mined by hand and dried in the sun. You can recognize Himalayan salt by the pink color that originate from iron oxide deposits in the mountains.
The regular consumption of Himalaya salt could even have a positive effect on your health and could be helpful against some health issues. For example it can be lower blood pressure and improves the circulation. Moreover it helps to strength the bones and can also prevent muscle cramps. Himalayan salt promotes to stable pH balance in the cells and increase absorption capacities. The salt from the Himalayan can also have an beneficial effect on the nervous system. It should be able to flush out toxic substances from the body.
I use Himalayan salt since many years and I never want to miss it. For me it´s important to eat natural salt, which doesn´t contain any chemical additives. An other point is, that the rock salt tastes much better than table salt. Himalayan salt is more expensive than table salt, but it´s the money worth. You can buy it in health food store, organic shops or in the web.
@steemflower