How to Make Your Own Tempe Step by Step
by Radit Yudista How to & Tips
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Tempe is one type of food favored by the people of Indonesia. Why? In addition to the tasty taste, tempe turned out to contain lots of vegetable protein is very good for the body's metabolism. Adults who sprung up the idea of cook made from tempe is a steak that is certainly no less delicious than steak meat. Well, for you are curious how the heck how to make tempe, see ya this article.
In this article how to create tempe, the author will try to share tips on how and materials you need and step-by making the right tempe. One thing you need to know, every step of making this tempe must be measured because of the over-tempe that has a savory tempe, in a way that will make your tempe not tasty or even failed production.
In addition to knowing how to process soybeans into the right tempe, you can also ensure the cleanliness of the food you will consume properly.
Tempe - Images from Wikipedia.org
Tools and Materials Making Tempe:
Basin
Filter
Cormorant
Fan
Sotel wood
The sight
Stove
Soybeans
Yeast tempeh
Banana Leaves / Plastic Bags
Steps How to make tempe:
Wash all equipment first. Dry.
Wash the soybeans.
Soak beans for about 13-18 hours.
If it is soft, exfoliate.
Rinse with water.
Boil back the soybean seeds that have been rinsed water.
Drain on the tampah. Kipasi use the fan until it is not too hot.
Put yeast tempeh into soybeans evenly, mix well.
Enter the yeast-fed soybean seeds on banana leaves or plastic bags. For a thin thickness to suit your taste.
To get a good tempe, the time required for the fermentation process is 2 days with room temperature. Keep your soybeans covered in mushrooms.
