Dry comestible Acehnese similar to fibers or a bird's nest. Savory snacks, sweet, crunchy, and brittle, it can be eaten just like that and fit to enjoy it with ice cream.
Mix all the ingredients in the dough, water is added by degrees until thick and uninterrupted. then with a perforated container, or which is usually used coconut shell made specifically, the mixture flowed into the cooking oil that has been heated slowly, to form a slab-like fibers. Once cooked, the sheet folded into a triangle or according to taste, then remove and drain.
