Omelets on their origins
Omelets
Syrian omelet is a popular, delicious dish with easy and often available ingredients in the house. It is soft and made of scrambled eggs, served with parsley. You can use spinach or squash according to your preference. The Syrians eat omelets with lentils.
Ingredients of omelets
6 of large white eggs
15 tablespoons flour '2,5 tablespoons per egg'
1 bunch chopped parsley
1 large chopped onion
Half a cup of olive oil
1/4 teaspoon red pepper
Half a tablespoon of salt
Black pepper as needed
How to prepare omelets
In the bowl of the batter, place the eggs, onions and parsley and saute them. Stir with flour until they combine, add salt and spices. Keep moving until it is thick.
In a large skillet, set it on medium heat. Add 3 tablespoons of olive oil and protect it for 30 seconds.
Each 1/3 cup is poured on a special cake, or you can mix it with your hand without the need for molds.
Each omelet is made 1 cm high.
Leave them for 1-2 minutes with oil and then turn pink. Their heart on the other side "and give them the same period until their color is also pink.
5 feet directly and with them lentil soup or favorite soup.
