Beef Pares sa Minglanilla

Words
190
Reading
1 min
Listen
Play
4y



cldmjeqr900b2alszf4sj94t2_blog59_liketu.webp
cldmjet4n00aa5usz7fz88tii_328033664_593780449281560_3307428661158008378_n.webp
cldmjf2mu0096a9sz9ilj4vhm_327101509_1561692264338365_1093613326819523336_n.webp
cldmjf3dm007z2uszf45mbrnh_328354806_737895637704466_3055857588621198675_n.webp
cldmjfc0c00ax37sz1ffvh21z_327860508_916930916146715_4636186236666322817_n.webp

Yesterday, February 1, the start of the month, I decided to go grocery shopping.

I left the house at quarter to 12 nn., so when I arrived, I saw this Beef Pares stall along the road beside Gaisano Mall. The first time I tried eating beef pares was when I was in Manila for an architecture convention trip.

So, as I stopped by the place, there were still a few customers and myself. Only two tables and chairs were available, so I shared with the other. I ordered the unli beef parmesan and unli rice.

The taste was good, and as always, you have the condiments to put on and taste your beef pares. The owner is from Manila, and they brought their recipe here to Cebu: minglanilla. It was nomnom. And guess what? I finished three extra pieces of rice. Haha!

There are a few beef pares stalls and restaurants situated in Minglanilla, Talisay, and Naga. but this one, in this place, was the one that I tasted first.

I will definitely explore the other beef pares stores soon.