Helllo foodies !
SPICE up your weekend with this malaysian style Jia Bin Klang Dry Bak Kut Teh , comes piping hot served on the claypot , consisting of soft and succulent pork FATTY belly , pork ribs , and pigs intestine..
all sizzling with their special dark soy sauce with the bak kut teh herbal aftertaste .. sweet , herbalicious , and the slight spice from the dried red chilli .. ⠀
All you foodies that loves the EmPOWERing SPIKE of flavors on your tastebuds , this is for U! (S$8.80) ⠀
My 2nd Fav : The Jia Bin Klang Hua Diao Wine Chicken (S$8.80)⠀ ⠀ ⠀
Super Aromatic plus the burst of wine infused onto the piping hot claypot , i really love the gravy paired with the chicken chunks ! ⠀
Check out the menu , i recommend this 2 dishes the dry buk ket teh aka herbal spiced soup
If you get the side dishes .. make sure you get the you tiao aka dough fritters or the crispy beancurd which is 2 of my favorties =D
And also do not forget the herbal bak kut teh soup version which they ACE!
*Complimentary Refillable Soup too!⠀ ⠀
Ratings : 4.97/5 ⠀
Ambiance : Spacious restaurant , fast and alert staffs .. & come early to beat the queue
Location : 62 Rangoon Road, Singapore 218352
Sneak preview at my Instagram --> IG@spikykevin
Captured with Samsung S7 EDGE (HDR)(Original)
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Restaurant Information
Jia Bin Klang Bak Kut Teh
62 Rangoon Rd, Singapore 218352
THE Traditional Dry Bak Kut Teh review
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