Hola Hola

A nosotros siempre nos ha gustado comer, nuestras reuniones desde hace muchos años siempre van de la mano de “¿Y qué vamos a comer?”. Así que gracias a un regalo de San Valentín que le hizo la madrina de César a César, nos comimos unas ricas pizzas hechas por mi cuñado.

Está demás decir que César es fanático de las pizzas de su padrino, así que no se iba a molestar por comer en familia, cosa que siempre dice, que le gusta estar en familia y agradece siempre el momento compartido. Por eso tomé la decisión de compartir con mi hermana, cuñado y sobrina una rica cena.

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El lunes de Carnaval, estábamos reunidos en casa de mi hermana y se nos antojó comer una rica pizza, sin remordimiento. Mi cuñado hace pizza para vender y la verdad que la pizza es muy rica, aunque él la hizo a su gusto, los estábamos alrededor probando cada vez que la hacía, le dábamos opinión de lo que tenía que mejorar.

Le dimos tanto la vuelta a la receta, que hizo que quedara una pizza dulce. Existen sazones que son dulces o saladas, aunque la comida sea salada. A mí me gusta la salsa de tomate dulce, que tenga ese toque dulzón, es algo que me gusta en pizza, pastas, pastichos. Lo que sea que tenga que ver con salsa roja.

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Sin embargo, sus manos son las que amasan, hacen la salsa y arman la pizza, siempre digo que no es echar salsa y ya, hasta un pan con las cantidades justas, salen muy bien. Al menos tengo una prima que hace los mejores pancitos de cena, y es por la cantidad salsa y completos que le pone.

Mi cuñado hizo 3 pizzas en dos, porque hizo una con vegetales y otra con cebolla, tocineta y jamón, pero a una parte no le puso cebolla, porque mi sobrina no come casi nada. Otra cosa que nos gusta es que la haga tostada, un punto de tostada que no es muy dura, ni muy floja, al gusto de nosotros.

Cosa de que al morderla sintieras lo crujiente, no te haga daño en las encías, pero cuando mastiques sea algo duro, una delicia. La mezcla de los sabores con el crujiente de la masa, queda una combinación que se mezcla en la boca muy rico.

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Al final, quienes estamos comiendo somos nosotros. Ese es el detalle, que debemos hacer las cosas sabrosas para nosotros, si a otros comensales no les gusta es porque tienen gustos distintos, y existen a quienes nos les gustan ciertas cosas.

Cuando yo hacía galletas, a mucha gente le gustaba a otras no, entonces hay público para todo. Ahora es importante no cambiar los ingredientes que usas, incluso la marca que usas porque cambia los sabores, aunque hay gente que dice que no, yo lo experimente y si cambia.

Espero sepan saborear esta delicia, como nosotros lo hacemos y gracias a eso estamos gorditos todos jejejeje

Un abrazo

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English

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Pizza to close carnivals

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Hello Hello

We have always liked to eat, our meetings for many years always go hand in hand with "And what are we going to eat?" So thanks to a Valentine's gift that César's godmother gave César, we ate some delicious pizzas made by my brother-in-law.

It goes without saying that César is a fan of his godfather's pizzas, so he wasn't going to bother eating with the family, which he always says, that he likes to be with the family and is always grateful for the shared moment. That is why I made the decision to share a delicious dinner with my sister, brother-in-law and niece.

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On Carnival Monday, we were meeting at my sister's house and we wanted to eat a delicious pizza, without remorse. My brother-in-law makes pizza to sell and the truth is that the pizza is very tasty, although he made it to his liking, we were around trying it every time he made it, we gave him an opinion on what he had to improve.

We turned the recipe around so much that it turned out a sweet pizza. There are seasonings that are sweet or salty, even if the food is salty. I like sweet tomato sauce, which has that sweet touch, it's something I like on pizza, pasta, pastichos. Anything that has to do with red sauce.

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However, his hands are the ones that knead, make the sauce and assemble the pizza, I always say that it is not adding sauce and that, even a bread with the right amounts, it turns out very well. At least I have a cousin who makes the best bread rolls for dinner, and it's because of the amount of sauce and completo that she puts on it.

My brother-in-law made 3 pizzas in two, because he made one with vegetables and the other with onion, bacon and ham, but he didn't put onion on one side, because my niece eats almost nothing. Another thing that we like is that they make it toasted, a point of toast that is not too hard or too loose, to our taste.

Thing that when you bite into it you feel crunchy, it doesn't hurt your gums, but when you chew it is something hard, a delight. The mixture of flavors with the crunchiness of the dough, is a combination that mixes very well in the mouth.

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In the end, the ones who are eating are us. That is the detail, that we must make things tasty for ourselves, if other diners do not like it, it is because they have different tastes, and there are those who do not like certain things.

When I made cookies, many people liked it, others didn't, so there is an audience for everything. Now it is important not to change the ingredients you use, even the brand you use because it changes the flavors, although there are people who say no, I have experienced it and it does change.

I hope you know how to savor this delight, as we do and thanks to that we are all chubby hehehehe

A hug.