Served in a plate instead of a bowl, our green and tasty quinoa salad contains a lot of detail and love in it's ingredients.
with a few pea protein chunks on the side for an extra flavour it's served with our regular smokey pepper sauce that we keep alternating with various herbs.
Our menu today:
| Image | Date | Dish |
| 15.09.2022 | Quinoa Bowl with fresh herbs, spinach, pistachios, and plant based chops Served with a Borschtsch - a Russian beetroot soup Banana Bread and various raw cheese cakes |
For Todays Menu we stuck to a simple Quinoa bowl. Imagining a Buddha Bowl, I thought about a Mediterran flavoured bowl. Served with a Russian style soup that blew my mind when 
The soup was topped with dill and a cashew cream sauce with thyme and lemon. The quinoa bowl contained parsley, mint, lemon and various spices with spinach, kale and was topped with fermented red cabbage.
Join us for a culinary experience every Thursday lunch only.
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As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics.
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