Poha made by me.
Ingredients used:
Flattened rice, salt, onion, tomato, potato.
Flattened rice, commonly known as Chura, (also called beaten rice not to be confused with Poha, a North Indian dish prepared using flat rice) is rice which is flattened into flat, light, dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
