Bartender Issues - Garnishes

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We are preparing dried orange and lemon for garnish of cocktails. First, thinly slice the oranges and lemons. Then we put it in the dryer. This process is completed in approximately 11 hours, including half an hour of preparation and 10 hours of drying.

kokteyllerin garnişleri için portakal ve limon kurusu hazırlıyoruz. önce portakal ve limonları ince ince dilimliyoruz. sonra kurutma makinesine atıyoruz. bu işlem yarım saat


Bartender Issues - Garnishes | Ecency