COOK WITH ME

This post is in response to hive Learners #sunday creative post. Seeing the options there especially cooking thrilled me up 😄 😁 I can display my little cooking with my fellow Hivers in the#hivelearners community. Hopefully you all follow up and enjoy my cooking with me.

LETS COOK BANGA SOUP*
So Banga Soup is cooked in my dear county Nigeria and Enjoyed with Rice.
INGREDIENTS

• Palm kernel
• Meat or Fish
• Pepper
• Crayfish
• Salt to Taste
• Maggi
• Onion
• Dawadawa
• Orima

PROCEDURE

• Cook your palm kernel

• Pound it

• Use warm and separate the kernel nuts and back from the pounded palm kernel

• Cook for 30 minutes and remove the top part excluding the oil.
• When done turn into another pot and remove little palm nuts below

• Pound all the ingredients you will like to pound your dawadawa,orima pepper and Crayfish and add it.
• Cut your scent leave and add

• Cut your Pumpkin leaf and Add

*Add your fish or meat

• Turn well

Then your Banga stew is ready to be enjoyed with Rice or with Rice and Beans. You can follow up and cook your delicious Banga stew.
Thanks @hivelearners for this wonderful tasks.
Thanks dear for visiting my Blog 🌹🥰❤️.
Positivity is our watchword 🙏