This post is in response to hive Learners #sunday creative post. Seeing the options there especially cooking thrilled me up 😄 😁 I can display my little cooking with my fellow Hivers in the#hivelearners community. Hopefully you all follow up and enjoy my cooking with me.
LETS COOK BANGA SOUP*
So Banga Soup is cooked in my dear county Nigeria and Enjoyed with Rice.
INGREDIENTS
- Palm kernel
- Meat or Fish
- Pepper
- Crayfish
- Salt to Taste
- Maggi
- Onion
- Dawadawa
- Orima
PROCEDURE
- Cook your palm kernel
- Pound it
- Use warm and separate the kernel nuts and back from the pounded palm kernel
- Cook for 30 minutes and remove the top part excluding the oil.
- When done turn into another pot and remove little palm nuts below
- Pound all the ingredients you will like to pound your dawadawa,orima pepper and Crayfish and add it.
- Cut your scent leave and add
- Cut your Pumpkin leaf and Add
*Add your fish or meat
- Turn well
Then your Banga stew is ready to be enjoyed with Rice or with Rice and Beans. You can follow up and cook your delicious Banga stew.
Thanks 
Thanks dear for visiting my Blog 🌹🥰❤️.
Positivity is our watchword 🙏