The ingredients of his ingredients are 100 gr of steamed taro
150 g of Wheat
50 gr Milk powder
150 gr Sugar
Egg 2 sizes XL
100 gr Margarine butter
1/2 tbsp SP
1 tsp Pasta Pandanus
1/2 teaspoon Salt
Topping:
7 tbsp White butter
3 tablespoons Sugar powder
30 gr Grated cheese
Beat sugar, sp, egg and salt until white expands and stalks
Enter the flour and milk in sieve first then add margarine. Add the steamed taro and stir well. Add the pandanus paste. Beat until mixed
Bake in a temperature oven 180 degrees for 30 minutes
Topping: beat white butter and refined sugar until smooth. Oles on a cake that is already cold first
Sprinkle grated cheese and ready to eat
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