My friend who graduated from Le Cordon Bleu recently invited my parents and I to her place for a Spanish feast. We started with Gazpacho and a lamb chop board. It was 33 degrees yesterday so the cold soup was perfect. It was beautifully presented. The highlight was the paella. I learned how to make it so I hope to try it at home. I learned that you need to have it with aioli.
The halloumi was delicious and the lamb was so tender. The two different feta cheeses went very well with the crackers.
A beautiful sunset walk to end the evening.
@snooway