I served my soup with freshly baked bread with mashed avocado and a kale salad with tahini curry dressing. The happiness!
1 1/4 cups (3 dl) dried red lentils
6 1/3 cups (1 1/2 liter) water
2 tsp herbal salt
1 sweet potato
4 carrots
4 potatoes
1 red bell pepper
1 zucchini
3 tbsp finely chopped basil
1 tbsp tamari (or soy sauce)
1/2 tsp black pepper
1/2 tsp turmeric
1 tin crushed tomatoes
Put the lentils, water, salt, sweet potato, carrots and potatoes in a big saucepan. Bring to the boil and cook for about 10 minutes on a low heat.
Add the rest of the ingredients and cook for an extra 15 minutes. Taste the soup and add more spices if necessary. Enjoy!
