One of the big cities in Indonesia has a special food that makes addictive. Makassar has a lot of typical food. Here I will define one of the many unique foods.
Coto Makassar made from beef, added with beef offal, in the form of lung, liver, intestine, heart, and tripe. Seasoning sauce is a blend of a number of spices and grind peanuts that have been fried. In contrast to Soto, Coto has a thicker and more distinctive sauce with peanut sauce. Will be more delicious if the sauce coupled with lime and sambal according to our taste.
Coto is usually served with some Ketupat wrapped in pandan leaves in rectangular shape. Can also be served with Buras.
![[EN] Recipe COTO MAKASSAR - an Indonesian traditional beef soup originating from Makassar, Sulawesi](/assets/noimage.svg)