Hello, my fellow Steemians! I'm back with another @cookwithus challenge. As I said in my last post I injured myself on the offseason, so I missed the homework assignment but I'm back for season 3! This

Hello, my fellow Steemians! It's been about 3 weeks since I've posted, as I have mentioned I have a really bad back and I had a flare-up. I have not been able to move for a couple weeks but I've returned.

Hello, my fellow Steemians! I was so honored to advance in the @docsmith @cookwithus Knife Challenge. This week it's an iron chef like competition featuring four mystery ingredients. Tea, chicken,

Hello, my fellow Steemians! Another @cookwithus contest has come around. I've been looking forward to this one for a couple weeks. It's a 3-week long contest this time around and I hope to make it to the

Hello, my fellow Steemians! Another week and another cook with us contest. This week is "The Great Outdoors" with a mystery theme of seafood, so I'm gonna take a little from column "a"

Hello, my fellow Steemians! A couple months ago I took my nephews to Legoland in Winter Haven, Florida. I had some great food at the park but the real standout was Granny's Apple Fries. Fried apples covered

Hello, my fellow Steemians! This week the cookwithus contest is breakfast. I saw that this was the theme a couple weeks ago and I knew from that moment I had to make my mom's breakfast casserole. There

Hello, my fellow Steemians! After taking a week off from the cookwithus challenge I'm back this week for the Ice Cream challenge. Ice cream has been around for a long time. In the 13th century, Marco Polo

Hello, my fellow Steemians! Today I'm gonna be making Lasagna Stuffed Spaghetti Squash. If you've never had spaghetti squash it's very mild tasting compared to other squashes. I'm not gonna lie to you

Hello, my fellow Steemians! This weeks cookwithus challenge is pizza. There is nothing that's more in my " wheelhouse", I got my start in the cooking world in a hole in the wall Italian

Hello, my fellow Steemians! I am so happy that the Cookwithus challenge is back for season 2. This week the theme is traditional holiday foods from your country. I am an American and as far as traditional

Hello, my fellow Steemians! Today I'm feeling like making a big slow cooker full of shredded chicken. This chicken is very versatile so you can make anything with it. I'm going to make the chicken and

Hello, my fellow Steemians! Today is gonna be a round up of ingredients that I have leftover from previous blogs. I have a box of puff pastry and a couple cans of pie filling so I'm gonna make hand pies

Hello, my fellow Steemians! One of my favorite things to do with my slow cooker is making unconventional dishes. Most people are surprised when they find out the lasagna they had was cooked in my crockpot.

Hello, my fellow Steemians! Today I'm feeling like some fried chicken but I'm gonna reduce the calories by cooking in the oven. This chicken is my take on Nashville Hot chicken. Breaded in cornflakes,

Hello, my fellow Steemians! This is one of my favorite crockpot recipes. This one calls for a little more prep than usual but the end result is well worth it. You may have had stuffed peppers before but

Hello, my fellow Steemians! I am once again going to enter the @cookwithus challenge being that I had such a great time participating the last time. I remember years ago going to the Central Florida Scottish

Hello, my fellow Steemians! When I started this blog I didn't realize how much picture quality would be a factor. In my first couple posts, my pics looked like garbage. I knew I needed to remedy this so

2 Racks of Baby Back Ribs 1 Bottle of Sweet Baby Ray's 1 Large Red Onion 2 Liter bottle of Root Beer 1/2 tablespoon minced garlic 2 packages of Jiffy Corn Muffin Mix 2 Eggs 2/3 cup of milk Corn from 1

Cook with Us #12 – Creole Shrimp and Andouille Sausage Kabobs with Grilled Watermelon ( 1 pound of jumbo shrimp 1 package of andouille sausage 1 container of grape tomatoes 1 medium butternut squash 2-3