Hello everyone! Since we are practically in the month of December I want to share with all of you this simple but exquisite recipe of the typical Christmas cookies, so that you can offer them to your family and guests in these special dates, the children will love them, they can decorate them with what you want, in my case I have put bitter chocolate drops, you can put nuts, sparks of colors, raisins, chocolate bath, among other things. They are very easy to prepare I hope you like it!
Ingredients
1 Sugar cup
1/2 Butter cup
1 beaten egg
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1 Pinch Salt
Steps
1-In a saucepan over medium heat put the butter to melt, add the vinegar and sugar, when this mixture begins to boil off the fire and let cool.
2-Then while cooling the butter we are going to sift the flour combining it with the ginger, the cinnamon and the bicarbonate and the pinch of salt.
3-Once the butter is at room temperature, add the beaten egg mix well and incorporate the flour to form a soft dough.
4-Divide the dough into several portions, wrap them in plastic paper and crush them with a roller leaving them of a thickness of about 2-3 Cm, we will take them to the refrigerator for at least 2 hours.
5-We will preheat the oven to 180 °
6-With cutters for cookies we will cut the dough, in a greased and floured tray we will take them to the oven for 10 minutes.
