1 kilogram of ground cucumbers
1 bunch of fennel with seeds
1 head of garlic
1 small horn of horseradish
salt
We wash and fry the jars 1l
At the bottom of each jar, arrange 2-3 sliced garlic cloves, the same amount of horseradish
We put again and cramped cucumbers
Put dill between the cucumbers
Pour 1 tablespoon of table salt into each jar
Pour the water into the prepared jars to the prepared jars
Firmly close the jars and put aside for a minimum of 7 days in a dark and cool place.
It is true that pickled cucumbers are typically Polish farm products, but I believe that even in Asian countries they know their supporters.
They are tasty, sour and not difficult to do
