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I've made them as pasta like this before, very tasty and a good way to get the flavor of the mushroom without too much distraction from other elements.
I've made them as pasta like this before, very tasty and a good way to get the flavor of the mushroom without too much distraction from other elements.
RE: Homemade Morel mushrooms fried with pasta in cream sauce - a real mushroom delicacy / Smardze smażone z makaronem w sosie śmietanowym