For many people cooking has become a scenario of creativity, inventiveness and even a source of #emprendimientos ... For a long time I have dedicated myself to be a mentor of # entrepreneurs in different areas and, particularly, gastronomic entrepreneurs. The role of accompanying and mentoring people who are creating and undertaking from their kitchens is very different than being a gastronomic entrepreneur. Eating is one of the pleasures of life. But for many people it starts before tasting a good dish: when preparing it.
I like to cook and for those who have had the opportunity to taste my creations, they attest that I have good seasoning. Proof of this is the dessert proposal I prepared this past weekend, based on #parchitas from my garden and cottage cheese.
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How delicious it is to discover that this passion for pairing different textures, ingredients and flavors translates into a rich and attractive proposal .. The kitchen is like a blank canvas where each ingredient adds color and flavor; Each dish is a version of what I am ... Usually my proposals are oriented towards desserts and meals based on masses and breads, such is the case of my next image where I present my version of #pizza simple and delicious
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I love sharing #recetas and discover new combination of flavors. Social networks have become a source of exchange and sharing with like-minded people with my #Hobbie.
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Some years ago I had the opportunity to train in the preparation of desserts and pastries, breads and pastries as a relaxing activity; At some point in my life this activity became my primary source of income and I was able to do it with my clients; Today I only do it to spoil my family. I share some of my creations
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Homemade cheese
Species cake
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Baked pies
Then I keep sharing my ideas in the kitchen!!!
