Badam Bhata is a very popular food and a staple in the food list in rural and urban areas of Bangladesh.When we think of stuffing, the first thing that comes to mind is a plain butt with various.Badam Bharta is a very local dish in our cities and villages.Nowadays, there is a very easy way to make it at home, and among these, peanut filling is a special one.The taste that comes out after roasted peanuts are made with a little spice and dried chili peppers, tastes amazing with rice.
A typical dish made with fried onions, chopped green chilies, and mustard oil.Some people make this stuffing with tomatoes and coriander leaves.
The specialty of peanut stuffing is that it can be made very easily and in a short time.And when guests come, if you suddenly give a different item, it gets very sticky, and it's rice and khichuri all mixed together.Even in rural areas, hot rice is served with peanut paste for breakfast or lunch. Almond paste is not only a delicious food but also contains protein which is very good for our body.Peanut paste contain only 79 vitamins and various beneficial substances that give our body strength and make it delicious to eat.
I am now wondering how this recipe is made.
1.First, roast the nuts well and peel them.
2.In a mortar and pestle, grind the peanuts and green chillies.
3.Mix the chopped onion, mustard oil and coriander leaves in a bowl.
4.Mix well and serve with hot rice.
Peanut paste is a delicious combination of spicy and oil-coated raw peanuts.The pungent smell of mustard oil and the intense heat of chili peppers,
The pungent smell of mustard oil and the intense heat of chilies and the raw, sweet scent of onions.
The taste of peanuts becomes different and it tastes amazing when eaten with hot rice.It can be said that peanut filling is an integral part of our culinary tradition.Which brings joy to every Bengali's palat. So in conclusion, peanut filling will always make a place in our rice dishes due to its deliciousness and simplicity.
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