Materials
3 pieces of fry Rohu fish
200 grams of red spinach branch
400 grams of potatoes
2 tablespoons of turmeric
2 tablespoons of salt
Raw chilli 6 pieces
Onion 1 piece
Garlic 1 piece
2 grams of garam masala
3 grams of cumin
45 grams of mustard oil
Water as needed
I lightly peeled the potato peels and the red spinach branch peels and cut it into pieces. I washed the potatoes with water.
I cut the raw chillies. I cut garlic and onion slicely
I mixed dried chilli, cumin and hot garam masala in a paste. I made paste.
Now I put mustard oil in the pan. As soon as the oil warmed up a bit I pushed the potato shoots and red spinach data.
Then add the raw pepper, salt and turmeric. The data on potatoes and red spinach is not well fried this time. After frying I pushed water as needed. I continue to boil the curry. After boiling the curry for 11 minutes, add the fried rui fish to the curry.
After sometimes 5-6 minutes, remove the curry from the pan. I mix hot spices in the curry.
Again I give the mustard oil from the pan again. Heat the oil a little and I mix the onion and garlic.
After frying the onion and garlic I pushed the curry into the pan again. I boil the curry for 3-4 minutes. Then I take the curry from the pan. This is how I cooked the Rohu fish curry with potatoes and red spinach branch.
Rohu fish recipe is a very tasty recipe. You can also make it at home. In fact, this recipe is a bengali dish. It is a home made recipe .
Cooker: 
Phone camera: Mi A1
Regards