Muri ghonta recipe is very popular bengali dish. Most of the bengali function cook muri ghonta recipe . This is a traditional bengali dish. Muri ghonta is very delicious recipe . It is very tasty recipe . I love this recipe . I trust that everyone will make this recipe and like this recipe so much .
Ingredients
Mung dal 200 grams
Fry Rohu fish head 250 grams
Tumaric 1/2 table spoons
Salt 1 table spoons
Onion 2 pieces
Garlic 1 pieces
Green chilli 6 pieces
Dry chilli 4 pieces
Cumin 4 grams
Mustrad oil 150 grams
Bay leaves 5 pieces
Dry chilli powder 2 grams
Water as needed
How to make Muri ghonta recipe ?
Process
Step 1
At first I had taken fry 250 grams Rohu fish head for making this muri ghonta recipe .
Step 2
I collected Bay leaves, onions, garlic. I removed onions and garlics shells. I cut onions slicely .
Step 3
Thirdly I gathered green chilli and dry chilli . After that I cut this elements in the part of middle porson.
Step 4
I collected mung dal . After gathering this mug dal , I washed this dal with fresh water .
Step 5
I kept pan on oven. I added mustrad oil in pan. I heated mustrad oil in pan. I admixed Mung dal with hot oil. I fried this mung dal in pan.
Step 6
After 5-6 minutes frying I admixed water as needed in pan. After frying 8-10 boiling , i added frying Rohu fish with mung dal in pan.
Step 7
After boiling 7-8 minutes , I picked up this mung dal curry from pan. I admixed dry chilli powder with muri ghonta recipe .
Step 8
When mustrad oil is heat in pan, I fried onion and garlic in pan.
Step 9
After frying onion , I added muri ghonta recipe again in pan. I boiled this delicious Muri ghonta recipe 10-12 minutes. After completing this curry ,I picked up this curry from pan.Thus I made delicious muri ghonta recipe .
Muri ghonta recipe is very delicious and homemade recipe . I love this recipe . So you can try it. Thanks all.
Device
Redmi note 10 pro max
Location
Khargram
Catagory
recipe
■My Introduction■
Name
Siddhartha Roy
Profession
Study ( At present I am student of Jadavpur University )
@simaroy